The World According to Monsanto
There’s nothing they are leaving untouched: the mustard, the okra, the binge oil, the rice, the cauliflower. Once they have established the norm: that seed can be owned as their property, royalties can be collected. We will depend on them for every seed we grow of every crop we grow. If they control seed, they control food, they know it – it’s strategic. It’s more powerful than bombs. It’s more powerful than guns. This is the best way to control the populations of the world. The story starts in the White House, where Monsanto often got its way by exerting disproportionate influence over policymakers via the “revolving door”. One example is Michael Taylor, who worked for Monsanto as an attorney before being appointed as deputy commissioner of the US Food and Drug Administration (FDA) in 1991. While at the FDA, the authority that deals with all US food approvals, Taylor made crucial decisions that led to the approval of GE foods and crops. Then he returned to Monsanto, becoming the company’s vice president for public policy.

            Thanks to these intimate links between Monsanto and government agencies, the US adopted GE foods and crops without proper testing, without consumer labeling and in spite of serious questions hanging over their safety. Not coincidentally, Monsanto supplies 90 percent of the GE seeds used by the US market. Monsanto’s long arm stretched so far that, in the early nineties, the US Food and Drugs Agency even ignored warnings of their own scientists, who were cautioning that GE crops could cause negative health effects. Other tactics the company uses to stifle concerns about their products include misleading advertising, bribery and concealing scientific evidence.
Amaranth Plants Are Now Succeeding Where GMO Activists Are Failing!
They Are Resisting Monsanto's Glyphosate!

Plants are finally turning Monsanto's dreams into nightmares. Nature has a funny way of always coming on top and the Amaranth plant is a perfect example. All anti-GMO activism has led to little resistance against the powerful lobbyists at Monsanto and their dominion over government policy. But Amaranth is showing the biotech giant you can't mess with nature without consequences.

A Superstar of the Plant Kingdom

The Amaranth is a plant well known to our ancestors, since the Incas considered it a sacred plant. Ancient amaranth grains were cultivated on a large scale in ancient Mexico, Guatemala, and Peru. In a 1977 article in Science, amaranth was described as "the crop of the future."

Approximately 60 species are recognized and each plant produces about 12,000 seeds per year, with the leaves containing an abundance of vitamins and minerals. It has been proposed as an inexpensive native crop that could be cultivated by indigenous people in rural areas for several reasons:

1. It is easily harvested.

2. Its seeds are a good source of protein. Compared to other grains, amaranth is unusually rich in the essential amino acid lysine and some dieticians have argued that amaranth protein in higher than that of cow's milk and far richer than soy.

3. The seeds of Amaranthus species contain about thirty percent more protein than cereals like rice, sorghum and rye.

4. It is easy to cook. As befits its weedy life history, amaranth grains grow very rapidly and their large seed-heads can weigh up to 1 kilogram and contain a half-million seeds in three species of amaranth.